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    You are in: Home / Recipes / Cous-Cous Salad With Blue Cheese Recipe
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    Cous-Cous Salad With Blue Cheese

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    mommymakeit4u's Note:

    This salad does well when it�s made ahead. It will last stored in the fridge for up to two days and, in fact, tastes a little better if allowed to do so. By resting, the flavors of the dressing are able to mingle and penetrate the grains of cous-cous. This is also a great when served warm or cold, giving you flexibility depending on your menu. Best of all, the flavors are adaptable. If you don�t want blue cheese feel free to substitute a different tangy cheese, or dried currants work well if you don�t have craisins on hand. The point is, have fun with the flavors and rest assured that this will fit all of your side dish needs this summer. From the Naptimechep.com

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    Ingredients:

    Serves: 4

    Yield:

    salad

    Units: US | Metric

    Directions:

    1. 1
      Prepare cous-cous according to package directions.
    2. 2
      In a small bowl whisk together olive oil, vinegar, lemon zest and lemon juice. Set aside.
    3. 3
      Pour prepared cous-cous into a large bowl and fluff with a fork. Add craisins, blue cheese, scallions and pecans. Stir well until completely combined.
    4. 4
      Add dressing and mix until salad is completely coated with dressing.
    5. 5
      Add 2 pinches of salt, or more, to taste.
    6. 6
      Serve warm or at room temperature. Can be stored, covered with plastic, in the fridge.

    Ratings & Reviews:

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    Nutritional Facts for Cous-Cous Salad With Blue Cheese

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 785.4
     
    Calories from Fat 389
    49%
    Total Fat 43.2 g
    66%
    Saturated Fat 10.1 g
    50%
    Cholesterol 25.3 mg
    8%
    Sodium 481.3 mg
    20%
    Total Carbohydrate 85.2 g
    28%
    Dietary Fiber 7.6 g
    30%
    Sugars 21.0 g
    84%
    Protein 18.4 g
    36%

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