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This salad does well when itï¿½s made ahead. It will last stored in the fridge for up to two days and, in fact, tastes a little better if allowed to do so. By resting, the flavors of the dressing are able to mingle and penetrate the grains of cous-cous. This is also a great when served warm or cold, giving you flexibility depending on your menu. Best of all, the flavors are adaptable. If you donï¿½t want blue cheese feel free to substitute a different tangy cheese, or dried currants work well if you donï¿½t have craisins on hand. The point is, have fun with the flavors and rest assured that this will fit all of your side dish needs this summer. From the Naptimechep.com
Units: US | Metric
Serving Size: 1 (213 g)
Servings Per Recipe: 4