Cous Cous Fritters With Feta

Submitted by Pink Penguin

"A nice veggie option serve with salad & chutney."

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 4 fritters
• Serves: 2

ingredients

• 175 g couscous
• 200 ml vegetable stock
• 1 egg, beaten
• 3 tablespoons plain yogurt
• 85 g feta, diced
• 50 g sunblushed tomatoes, finely chopped
• 3 spring onions, finely chopped
• 2 tablespoons sunflower oil

directions

1. Measure the coucous into a large heatproof bowl, pour over the hot stock, then cover with clingfilm.
2. Leave to stand for 5 mins or until all the stock has been absorbed.
3. Add the egg & yogurt, mix well.
4. Season, then fold through the cheese, tomatoes & spring onions.
5. Divide the mixture into 4 & shape into burgers.
6. Heat the oil in a non-stick frying pan, then cook the fritters over a medium heat for 3 minutes each side until golden.

Reviews

[Jamie Oliver wannabe]

Beautiful! I didn't add/delete anything and found this such a tasty side for a BBQ. If anything the fritters were a little crumbly when frying but most stuck together. I would have taken a photo but the evening was mad and never got a chance. Next time though!