Cous Cous Fritters With Feta

Total Time
20mins
Prep 10 mins
Cook 10 mins

A nice veggie option serve with salad & chutney.

Ingredients Nutrition

Directions

  1. Measure the coucous into a large heatproof bowl, pour over the hot stock, then cover with clingfilm.
  2. Leave to stand for 5 mins or until all the stock has been absorbed.
  3. Add the egg & yogurt, mix well.
  4. Season, then fold through the cheese, tomatoes & spring onions.
  5. Divide the mixture into 4 & shape into burgers.
  6. Heat the oil in a non-stick frying pan, then cook the fritters over a medium heat for 3 minutes each side until golden.

Reviews

(1)
Most Helpful

Beautiful! I didn't add/delete anything and found this such a tasty side for a BBQ. If anything the fritters were a little crumbly when frying but most stuck together. I would have taken a photo but the evening was mad and never got a chance. Next time though!

Jamie Oliver wannabe December 30, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a