Prep 5 mins
Cook 20 mins
I made this for school, and I ate two bowls of it for dinner! It is lovely with thick french bread or soda bread. It is easy to make too and amazingly low in calories.
- Peel and chop the onions into rings then dry fry them for 10 mins.
- Sprinkle in the flour (to thicken the juices) and stir for a minute.
- Add the water and crumbled up stock cubes and bring up to the boil.
- Liquidise this mixture using preferably a hand held blender thingy (haha).
- Serve and enjoy!