Recipe by astrocourtney
I made this for school, and I ate two bowls of it for dinner! It is lovely with thick french bread or soda bread. It is easy to make too and amazingly low in calories.
Directions See How It's Made
- Peel and chop the onions into rings then dry fry them for 10 mins.
- Sprinkle in the flour (to thicken the juices) and stir for a minute.
- Add the water and crumbled up stock cubes and bring up to the boil.
- Liquidise this mixture using preferably a hand held blender thingy (haha).
- Serve and enjoy!