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    You are in: Home / Recipes / Courtney's Unbelievably Good Chili Cheese Dip Recipe
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    Courtney's Unbelievably Good Chili Cheese Dip

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    5.0 3

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    ckmclements's Note:

    Easy to make, and you will never EVER have to worry about leftovers. The only worry you will have here is burning the roof of your mouth because you just can't wait to start eating it after it comes out of the microwave. Even my 4-year-old nieces loved it!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (12 ounce) package cream cheese
    • 1 (15 ounce) can chili with beans (or without, if you prefer)
    • 2 cups shredded mexican cheese (WITHOUT seasoning)

    Directions:

    1. 1
      Soften cream cheese and spread into a 9x12 casserole dish.
    2. 2
      Heat chili separately on stovetop.
    3. 3
      Pour over top of cream cheese and top with Mexican cheese.
    4. 4
      Microwave for 6 minutes until cheese is good and melted.
    5. 5
      Serve with STRONG chips (like Tostitos Gold or Fritos Scoops. A thin chip will NOT cut it with this dip.).

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    Nutritional Facts for Courtney's Unbelievably Good Chili Cheese Dip

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.3
     
    Calories from Fat 331
    75%
    Total Fat 36.8 g
    56%
    Saturated Fat 22.5 g
    112%
    Cholesterol 120.6 mg
    40%
    Sodium 1035.4 mg
    43%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.0 g
    12%
    Protein 17.7 g
    35%
    Detailed Nutrition Values About Nutrition Info

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