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Added April 29, 2002 | Recipe #26830
Showing 1-3 of 3
By brat clark
on May 06, 2002
on May 26, 2007
This is easily the prettiest cake I have ever made. The only change I made to the recipe was that I had a little extra whipped cream, so I put it on top, too. The flavor is light, freshand just the right level of sweet. Perfect for summer.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 06, 2005
This is an awesome recipie. The strawberry farmer on the corner has a few late season berries; tiny, shiny red, sweet and flavorful. We wait all year for his fall berries. This is a wonderful way to use them. I used heavy whipping cream for the double cream and superfine sugar for the caster sugar.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (96 g)
Servings Per Recipe: 16