It is a good recipe.
This is easily the prettiest cake I have ever made. The only change I made to the recipe was that I had a little extra whipped cream, so I put it on top, too. The flavor is light, freshand just the right level of sweet. Perfect for summer.
This is an awesome recipie. The strawberry farmer on the corner has a few late season berries; tiny, shiny red, sweet and flavorful. We wait all year for his fall berries. This is a wonderful way to use them. I used heavy whipping cream for the double cream and superfine sugar for the caster sugar.