Courgettes with Garlic and Olive Oil

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Ready In:
50mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Salt the courgettes and let them drain in a colander for half an hour.
  • Rinse and pat dry.
  • Heat oil in a large heavy frying pan and sautι the garlic and courgettes over high heat for 5 minutes, tossing constantly.
  • Add water, wine, salt and pepper and simmer over medium heat for 15 minutes, shaking the pan a few times to prevent sticking, until the courgettes are tender and most of the liquid has evaporated.
  • Adjust seasonings if necessary.
  • Sprinkle with oregano and serve at room temperature.

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RECIPE SUBMITTED BY

I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia. I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!
 
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