Courgettes with Garlic and Olive Oil
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 750 g courgettes, halved lengthwise,cut in half
- 75 ml olive oil
- 4 -5 cloves garlic, cut into slivers
- 125 ml water
- 60 ml dry white wine
- 5 ml coarsely ground green peppercorns
- 5 ml crumbled dried oregano
directions
- Salt the courgettes and let them drain in a colander for half an hour.
- Rinse and pat dry.
- Heat oil in a large heavy frying pan and sautι the garlic and courgettes over high heat for 5 minutes, tossing constantly.
- Add water, wine, salt and pepper and simmer over medium heat for 15 minutes, shaking the pan a few times to prevent sticking, until the courgettes are tender and most of the liquid has evaporated.
- Adjust seasonings if necessary.
- Sprinkle with oregano and serve at room temperature.
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RECIPE SUBMITTED BY
Poppy
Rhodos
I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia.
I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!