Courgettes With Capers
"A light and aromatic side dish, ideal with lentils or fish."
photo by ChefLee
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 tablespoons olive oil
- 450 g courgettes, in 1 inch slices
- 1 tablespoon balsamic vinegar
- 3 tablespoons capers, drained
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
directions
- Heat oil in a pan and add zucchini tossing to coat.
- Add vinegar, mix well cover and cook for five minutes until the courgettes are tender crisp.
- Remove lid and cook for another 2 - 3 minutes until liquid has evaporated
- Remove from heat and capers, parsley and lemon juice.
- Toss to coat and season if desired, serve warm.
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Reviews
-
Good, I had never had capers with zucchini alone and it was pretty good! I did add a little salt and pepper to finish. Thanks!!
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
