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1/2 Photos of Courgette / Zucchini Pasta With Chili, Garlic & Parmesan
My Mum took my sister and I out to lunch in London the other day and we had Italian for lunch. I don't recall the name of the restaurant but the dish I had was fantastic! It was called Giardiniera I think and contained all the below but also had deep fried spinach and paremsan balls with it. I've been unable to replicate the spinach balls (I tried a baked version as well but that didn't work either) so I'm just listing the pasta and topping for now and maybe eventually I'll be able to get the rest right.
Units: US | Metric
Serving Size: 1 (356 g)
Servings Per Recipe: 2