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I thought this was pretty tasty. I agree that it could've done with a little less feta, however.
It was nice, however not breathtaking. Due to the amount of feta and herbs the courgette taste was barely noticable. Better take at least 900 g and drain it very well. Also it is handy to use an ice-scoop before making paddies and roll them thru Panka. Frying in sesameoil should add to the nutty flavour...
These were ok. I played around with the spices and tried one batch with garlic and also added some salt. But at the end of the day was nothing really impressive.
Very good! I served this for lunch, although with limes. Used a bit of fresh chopped mint as well. Thanks for posting!
Except for the paprika, this could be my mother-in-law's recipe. Really delicious zucchini fritters. The feta is a nice textural and flavour counterpoint and I liked the addition of paprika for a bit of heat. Used 2 eggs as mine are XL. Another option to serving this is with some tzatziki (Greek yoghurt/garlic/cucumber meze) - wonderful combination.