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    You are in: Home / Recipes / Courgette (Zucchini) & Feta Fritters Recipe
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    Courgette (Zucchini) & Feta Fritters

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 18, 2009

      I thought this was pretty tasty. I agree that it could've done with a little less feta, however.

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    • on July 20, 2008

      It was nice, however not breathtaking. Due to the amount of feta and herbs the courgette taste was barely noticable. Better take at least 900 g and drain it very well. Also it is handy to use an ice-scoop before making paddies and roll them thru Panka. Frying in sesameoil should add to the nutty flavour...

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    • on September 12, 2007

      These were ok. I played around with the spices and tried one batch with garlic and also added some salt. But at the end of the day was nothing really impressive.

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    • on June 30, 2007

      Very good! I served this for lunch, although with limes. Used a bit of fresh chopped mint as well. Thanks for posting!

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    • on May 11, 2006

      Except for the paprika, this could be my mother-in-law's recipe. Really delicious zucchini fritters. The feta is a nice textural and flavour counterpoint and I liked the addition of paprika for a bit of heat. Used 2 eggs as mine are XL. Another option to serving this is with some tzatziki (Greek yoghurt/garlic/cucumber meze) - wonderful combination.

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    Nutritional Facts for Courgette (Zucchini) & Feta Fritters

    Serving Size: 1 (130 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 172.8
     
    Calories from Fat 59
    34%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 83.4 mg
    27%
    Sodium 279.9 mg
    11%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.3 g
    9%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    spring onions

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