Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Courgette (Zucchini) & Feta Fritters Recipe
    Lost? Site Map

    Courgette (Zucchini) & Feta Fritters

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    Amanda in Aberdeen's Note:

    "A few of these would make a great veggie main course." From "The Hairy Biker's Cookbook" MAY 2006 BBC Good Food issue.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grate Courgettes, add a few pinches of salt and allow to drain for approximately 20 minutes.
    2. 2
      Place in a clean towel and squeeze out excess water.
    3. 3
      Mix courgette ball with onion, dill, parsley, eggs and paprika. Season with salt and pepper to taste.
    4. 4
      Work in the cheese and flour, mixture should have the consistency of porridge (oatmeal).
    5. 5
      For each fritter spoon out 1 tbsp of mixture into hot oil and fry until golden.
    6. 6
      Serve with slices of lemon.

    Ratings & Reviews:

    • on January 18, 2009

      45

      I thought this was pretty tasty. I agree that it could've done with a little less feta, however.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2008

      35

      It was nice, however not breathtaking. Due to the amount of feta and herbs the courgette taste was barely noticable. Better take at least 900 g and drain it very well. Also it is handy to use an ice-scoop before making paddies and roll them thru Panka. Frying in sesameoil should add to the nutty flavour...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2007

      25

      These were ok. I played around with the spices and tried one batch with garlic and also added some salt. But at the end of the day was nothing really impressive.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Courgette (Zucchini) & Feta Fritters

    Serving Size: 1 (130 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 172.8
     
    Calories from Fat 59
    34%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 83.4 mg
    27%
    Sodium 279.9 mg
    11%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.3 g
    9%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    spring onions

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites