Total Time
Prep 5 mins
Cook 10 mins

A friend served this to me and I loved it so much I had to make it myself the next day!

Ingredients Nutrition


  1. Peel the courgettes and chop roughly.
  2. Place courgettes in a saucepan and cover with vegetable stock.
  3. Bring to the boil then simmer until courgettes are soft.
  4. Blend until soup is smooth, then add the cheese triangles and blend again.
  5. Simmer for another few minutes.
  6. Season to taste.


Most Helpful

Easy, fast, impressive, and delicious. I will serve this to company as a first course, and look like I had slaved all day. We had this just now for lunch. Thanks for sharing this. Well, we had this again tonight for dinner. This time I did not peel the zuchinni, thus, a much greener soup with tiny flecks of green. This soup is so tasty that I decided to freeze a quart for a special occasion this winter. We have not had too many zuchinni this year. Between this and Michael's grilled Zuchinni, we barely have enough. I cannot say how much we love this soup! We've had it both hot and cold. Made for Spring 2007 PAC.

Sweetiebarbara April 16, 2008

Oh my!! This was sooooo good!! I will be making ths OFTEN!! It is so good and filling. The fact that it uses few ingredients and it's fast and simple....LOVE LOVE LOVE IT!!

Beverly K. July 28, 2010

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