Easy, fast, impressive, and delicious. I will serve this to company as a first course, and look like I had slaved all day. We had this just now for lunch. Thanks for sharing this.
Well, we had this again tonight for dinner. This time I did not peel the zuchinni, thus, a much greener soup with tiny flecks of green. This soup is so tasty that I decided to freeze a quart for a special occasion this winter. We have not had too many zuchinni this year. Between this and Michael's grilled Zuchinni, we barely have enough. I cannot say how much we love this soup! We've had it both hot and cold. Made for Spring 2007 PAC.
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Oh my!! This was sooooo good!! I will be making ths OFTEN!! It is so good and filling. The fact that it uses few ingredients and it's fast and simple....LOVE LOVE LOVE IT!!
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