Courgette Veloute

READY IN: 15mins
Recipe by Aileen2

A friend served this to me and I loved it so much I had to make it myself the next day!

Top Review by Sweetiebarbara

Easy, fast, impressive, and delicious. I will serve this to company as a first course, and look like I had slaved all day. We had this just now for lunch. Thanks for sharing this. Well, we had this again tonight for dinner. This time I did not peel the zuchinni, thus, a much greener soup with tiny flecks of green. This soup is so tasty that I decided to freeze a quart for a special occasion this winter. We have not had too many zuchinni this year. Between this and Michael's grilled Zuchinni, we barely have enough. I cannot say how much we love this soup! We've had it both hot and cold. Made for Spring 2007 PAC.

Ingredients Nutrition

Directions

  1. Peel the courgettes and chop roughly.
  2. Place courgettes in a saucepan and cover with vegetable stock.
  3. Bring to the boil then simmer until courgettes are soft.
  4. Blend until soup is smooth, then add the cheese triangles and blend again.
  5. Simmer for another few minutes.
  6. Season to taste.

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