Courgette Soup With Basil
photo by Tea Jenny
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 59.16 ml vegetable oil
- 25 g butter, softened
- 1 large onion, chopped
- 750 g courgettes, sliced
- 2 potatoes, diced
- 1500 ml vegetable stock
- 29.58 ml chopped fresh basil
- 1 garlic clove, chopped
- 2 eggs
- 25 g parmesan cheese, grated
directions
- Heat oil and half the butter in a large saucepan. Fry onion over a low heat until golden. Add courgettes and continue to cook over a low heat for another 10 minutes.
- Add potatoes and cook for another 3 - 4 minutes Add the stock, cover and simmer for 40 minutes.
- Remove from heat and process until smooth.
- Beat together the basil, eggs, butter and cheese. Drizzle the soup in and season well.
- Return to the heat and heat through.
- Serve sprinkled with extra parmesan if desired.
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Reviews
-
This was a very different kind of courgette soup, I didn't think it was any different from any other until you add the cheese butter and egg and then it is totaly transformed into a a lovely smooth velvety soup I didn't use all the stock as I hate runny soup and I thought the 1500ml was too much I also used more garlic and lots of pepper. I added some soup to the butter mixture and whisked it up and then added it to the pot I was worried the egg would scramble but it didn't Thank you for posting. Made for Bargain Basement 2010
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...