Total Time
30mins
Prep 15 mins
Cook 15 mins

An Australian Women's Weekly recipe

Ingredients Nutrition

Directions

  1. Squeeze excess moisture from courgettes.
  2. Combine with peanuts, eggs, parsley, rice and breadcrumbs in a bowl.
  3. Shape into 6 burgers, toss in flour.
  4. Heat oil in pan, cook burgers until browne.

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