Courgette Christmas Candles
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 0.44 lb courgettes, straight if possible
- 0.10 lb cream cheese
- 2 artichoke hearts in brine, drained & chopped
- 2 sun-dried tomatoes, drained of oil and chopped
- 1 teaspoon lemon juice
- 2 teaspoons chives, finely chopped
directions
- Peel 12 or 14 vertical strips of courgette using a potato peeler (preferably a swivel type one).
- Bring a large pan of water to the boil, blanch the courgette for 30 seconds and then refresh under cold water.
- Put the cream cheese, artichokes, tomatoes and lemon juice into a food processor and blend until smooth, then add the chives.
- Lay the courgette strips flat and spread a tsp of the pate on top. Then roll up gently and stand upright. Garnish with extra chives and thin strips of sun dried tomatoes.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...