Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Courgette, Bacon & Brie Gratin Recipe
    Lost? Site Map

    Courgette, Bacon & Brie Gratin

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Manami's Note:

    Found this recipe on bbcgoodfood.com and haven't tried it as yet. However, I am always on the look-out for rice recipes and this one is very interesting.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 tablespoons of the oil in a large heavy saucepan, tip in the courgettes and fry for 10-12 minutes until tinged golden.
    2. 2
      Remove with a slotted spoon and set aside.
    3. 3
      Heat the remaining oil in the pan and add the bacon, onion and garlic.
    4. 4
      Cook over a low heat for about 6-8 minutes or until softened and lightly golden.
    5. 5
      Add the rice and stir until all the grains are covered.
    6. 6
      Take saucepan off the heat & pour in the wine until it absorbs into the rice.
    7. 7
      Stir well, then pour in about one third of the hot stock and increase the heat to moderate.
    8. 8
      Cook, stirring frequently, until the stock is absorbed.
    9. 9
      Repeat with the remaining stock, in two batches.
    10. 10
      This should take about 20 minutes, and the rice should be tender.
    11. 11
      Preheat the grill on its highest setting.
    12. 12
      Remove the rice from the heat, gently fold in the courgettes and season to taste.
    13. 13
      Tip everything into a big flameproof dish.
    14. 14
      Slice the brie and lay on top of the rice.
    15. 15
      Put the dish under the hot grill for 3-4 minutes until the brie is bubbling.
    16. 16
      Serve at once.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Courgette, Bacon & Brie Gratin

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.4
     
    Calories from Fat 193
    42%
    Total Fat 21.5 g
    33%
    Saturated Fat 8.4 g
    42%
    Cholesterol 39.8 mg
    13%
    Sodium 259.9 mg
    10%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.7 g
    10%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    smoked back bacon

    vegetable stock

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes