Courgette and Sweetcorn Cakes
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- vegetable oil (for frying)
- 250 g baby corn, sliced in 5mm coins
- 400 g grated courgettes
- 3 garlic cloves, crushed
- 5 tablespoons maize meal
- 1 teaspoon ground cumin
- 1⁄2 teaspoon dried dill
-
to serve
- chopped coriander
- sweet chili sauce
directions
- Squeeze as much water as you can from the courgettes.
- Heat the oil in a pan and add the corn, courgette and garlic. Cook for 5 mins stirring often, veg should be tender.
- Add maize, cumin and dill and stir well. Heat for 2 - 3 mins until the mixture is thick and holds together well. Allow to cool.
- Once the mixture is cool enough to handle form into 12 cakes (approx).
- Heat the veg oil and fry the cakes until golden on both sides. Drain and keep warm until all are done.
- Serve with sweet chilli sauce and scattered with coriander.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...