Total Time
30mins
Prep 10 mins
Cook 20 mins

Tasty little cakes which make a great snack or party nibble when made small. Made into larger cakes they make a tasty main when served with salad.

Ingredients Nutrition

Directions

  1. Squeeze as much water as you can from the courgettes.
  2. Heat the oil in a pan and add the corn, courgette and garlic. Cook for 5 mins stirring often, veg should be tender.
  3. Add maize, cumin and dill and stir well. Heat for 2 - 3 mins until the mixture is thick and holds together well. Allow to cool.
  4. Once the mixture is cool enough to handle form into 12 cakes (approx).
  5. Heat the veg oil and fry the cakes until golden on both sides. Drain and keep warm until all are done.
  6. Serve with sweet chilli sauce and scattered with coriander.

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