Courgette and Sorrel Fritters

READY IN: 49mins
Recipe by Tea Jenny

I had lots of courgettes and lots of sorrel in my garden and this is the result. The sorrel adds a nice sharp taste. Very nice as a starter or a supper dish and you might like to try it with a side salad and dressing made with natural yoghurt with snipped chives and black pepper.

Top Review by Sydney Mike

I made this recipe along with some other fritter recipes so I'd have a variety to serve my son & DIL for supper when they were over recently ~ Always on the lookout for new or different veggie recipes! These were satisfying without being overpowered with a lot of other spice flavors! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Ingredients Nutrition

Directions

  1. Grate the courgettes, and place in a bowl sprinkle with salt and leave to stand for 30 minutes.
  2. Squeeze out the moisture from the courgettes, and drain on kitchen paper.
  3. Beat the flour, eggs and cream together, and stir in the courgetes, sorrel and spring onion.
  4. Thin with a little milk to obtain the consistency of thick cream.
  5. Season with pepper.
  6. Heat the oil and drop tablespoons of the batter into the pan.
  7. Cook for 4 minutes turning once untill the fritters are golden.
  8. Serve hot.

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