Courgette and Mushroom Stir Fry

Submitted by Jen T

"Something quick and easy. A nice combination."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 tablespoon oil
• 3 garlic cloves (crushed)
• 4 cups mushrooms (quartered)
• 4 cups courgettes (either sliced into rings or quartered lengthwise)
• 1⁄4 cup sherry wine

directions

1. Heat oil in a pan or wok.
2. Saute the garlic for 1 minute before adding the vegetables.
3. Toss to coat.
4. Cover and cook on medium to low heat until courgettes are tender.
5. Stir in the sherry.
6. Serve hot.

Reviews

[NurseJaney]

*Made for Australia/NZ Swap #53* Always have trouble finding "courgette" size zukes, and these may have been a tad large, but this was a very tasty side tonight. Put together quickly and simmered on its own while I put the rest of the meal on the table. Thanks for posting, Jen.

 

[Mandy]

A lovely simple recipe with great flavour, even DH ate this one, thanks Jen!

 

[ltdsaloon16r]

Tasty courgette and mushroom side dish, the sherry gives it a nice flavour, its easy to put together and something a little different, thanks for sharing Jen. :)

 

[V.A.718]

This made a great side dish! The flavor was very fresh! Thanks so much for posting your recipe :)