Total Time
Prep 15 mins
Cook 35 mins

A quick easy get yummy soup.

Ingredients Nutrition


  1. Heat the oil in a large pan . Add the onion and leeks; cook for 5-10 minutes Add courgettes and cook, stirring, for a further 5 minutes.
  2. Add stock and rosemary , then bring to the boil. Season, reduce the heat and simmer for 20 minutes.
  3. Cool the soup slightly and whiz soup with a liquidizer until smooth.
  4. This is now the stage where you freeze.
  5. Reheat the soup gently and serve with your favorite soup side.


Most Helpful

This is a really easy, healthy and quick soup, with a nice finished texture, but I found it lacking something. It is a little bland. I would add some garlic, and perhaps some curry powder. Made for Fall 2008 PAC Orphanage.

Outta Here November 05, 2008

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