1 Review

Can I say Moyni that I am glad you did have a go, this was very nice we had it for lunch hot with salad and very nice it was too! but later we had what was left cold, and I think it was much better cold and chilled the flavours seemed to be stronger I am a big fan of feta I just love it and I will admit to puting a wee bit more in. It was lovely, I used fresh mint and fresh courgettes from my garden as was the salad leaves and the toms from my greenhouse, the only thing I had to buy was the eggs and cheese and if my chickens had been laying that would have been free too sadly we don't have eggs yet, but your recipe was very good and will certainly make it again. Made for PAC fall 09 well done.

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Tea Jenny September 12, 2009
Courgette and Feta Cheese Frittata