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    You are in: Home / Recipes / County Fair Pie Recipe
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    County Fair Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

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    Ingredients:

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl,beat the butter,sugar,flour,eggs and vanilla until well blended.
    2. 2
      Stir in nuts and chips.
    3. 3
      Pour into pie shell.
    4. 4
      Bake at 325 for 1 hour or until golden brown.
    5. 5
      Cool.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on October 01, 2008

      55

      Wahoooo is this good! Loved the addition of butterscotch to the flavors! Loved it warm with whipped cream on top!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2007

      45

      I found this recipe in Taste of Home. A great pie for the holidays.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for County Fair Pie

    Serving Size: 1 (1004 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4650.0
     
    Calories from Fat 2657
    57%
    Total Fat 295.3 g
    454%
    Saturated Fat 132.3 g
    661%
    Cholesterol 667.0 mg
    222%
    Sodium 1707.0 mg
    71%
    Total Carbohydrate 490.6 g
    163%
    Dietary Fiber 20.7 g
    82%
    Sugars 358.3 g
    1433%
    Protein 52.2 g
    104%

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