Can't believe I forgot to rate this. It is SO GOOD!!! A nice change from regular popcorn and it does taste just like the kind you get at craft and country fairs! If I make a lot of this, I will wash the pan after each batch or two or it will start to burn. This works great in a Whirly Pop popcorn maker.
You can substitute red hots for the sugar, cooking the same and have wonderful cinnamon popcorn. It burns very easily so do not add until after the first kernel has popped.
very addictive! I cooked in a cast iron dutch oven, with coconut oil & cane sugar- very good!
This is how I always make kettle korn. I actually just use my oil-popped popcorn maker (really the same thing as popping it on the stove, except it does the stirring/shaking for you.
Very good. Just finished making it now. We've been trying our own kettle corn recipes for a while and its kind of a hit and miss. Your recipe was easy is really yummy. I'd better go finish the bowl... :)
My wife insists that this gets 5 stars! Only way she eats popcorn now! Thanks for sharing. I like to add a little cayenne pepper ( 1/4 tsp ) when I pop it for just me ! EDIT 08/28/2009. I use a deep chefs pan for this, works perfect!