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    You are in: Home / Recipes / County Fair Indian Tacos Recipe
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    County Fair Indian Tacos

    County Fair Indian Tacos. Photo by Chef Dee

    1/2 Photos of County Fair Indian Tacos

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef Dee's Note:

    We head to the US for the county fair every summer, and this is one of reasons why. The kids tell me that our house smells like the fair when we make these.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place frozen rolls on a greased cookie sheet.
    2. 2
      Let rise until nearly double.
    3. 3
      In the meantime, brown the ground beef, drain, add taco mix and 1/4 cup water.
    4. 4
      Heat about 2" cooking oil in skillet or frying pan.
    5. 5
      Stretch the dough quite thin, fry until golden brown, turning once.
    6. 6
      Drain on paper towel.
    7. 7
      Top each taco with seasoned meat mixture, layer with lettuce, tomatoes and cheese.
    8. 8
      You may garnish with black olives, taco sauce and sour cream.

    Ratings & Reviews:

    • on January 30, 2007

      55

      These are also called Indian fry bread tacos. They can be made vegetarian by replacing the ground beef with one 15oz. can chili beans or pinto beans.Simply drain most of the liquid add a little oleo, butter, or vegetable shortening and taco seasoning mix and heat until hot. Then proceed with step 7, when bread is done frying. This fry bread can also be made sweet, into what the US county fairs call Elephant Ears. Follow Steps 1.2.4.5.and 6. Then sprinkle with Confectioners sugar(icing sugar) or Confectioners sugar AND Hersheys chocolate syrup.(syrup for making chocolate milk) Talk about something deep fried and smothered in chocolate!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2005

      55

      Our church youth group sells these all the time for fundraisers and they are always a hit! One hint is to poke a small hole (with your finger) in the center of the flattened dough before frying it. It helps it to fry completely and not get a big bubble in the middle. We also use plenty of onions on ours as well as garlic in the meat too. Thanks, Chef Dee for posting this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2012

      55

      Awesome!!! I used some refried beans too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for County Fair Indian Tacos

    Serving Size: 1 (158 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 412.9
     
    Calories from Fat 142
    34%
    Total Fat 15.8 g
    24%
    Saturated Fat 6.3 g
    31%
    Cholesterol 41.2 mg
    13%
    Sodium 670.0 mg
    27%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.0 g
    20%
    Protein 20.2 g
    40%

    The following items or measurements are not included:

    taco seasoning mix

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