Total Time
30mins
Prep 10 mins
Cook 20 mins

Who doesn't love these? Well now you can make them at home! Enjoy!

Ingredients Nutrition

Directions

  1. Combine the eggs and the milk in a mixing bowl.
  2. Sift together the flour, baking powder and salt.
  3. Add the dry ingredients to the egg blend, and beat with an electric mixer until you have a smooth batter.
  4. Test the mixture and see if it flows easily through a clean plastic funnel. If it's too thick, beat in a little milk. If it's too thin, add a little sifted flour.
  5. In an 8-inch skillet, heat the canola oil to 360-degrees F.
  6. Covering the bottom opening of the funnel with a finger, pour in at least 1/2 cup of batter into the top of the funnel. A partner will be very helpful.
  7. Remove finger and release batter into the hot oil, moving the funnel in a spiral as you do so. Fry the funnel cake until golden brown, about three minutes. Use a wide spatula and some tongs to carefully turn the funnel cakes in the hot oil and fry the second side for about 1 minute.
  8. Drain on paper towels and sprinkle with confectioner's sugar.
  9. Serve the funnel cakes hot, with syrup if you wish.

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