Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / County Fair First Prize Blue Ribbon Lemon Bars Recipe
    Lost? Site Map

    County Fair First Prize Blue Ribbon Lemon Bars

    County Fair First Prize Blue Ribbon Lemon Bars. Photo by Lawsome

    1/1 Photo of County Fair First Prize Blue Ribbon Lemon Bars

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chef #Lions Bay Cook's Note:

    Melt in your mouth Blue Ribbon winners ! I make these at Least once a month.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First Make the Base:.
    2. 2
      2 cups flour.
    3. 3
      ¼ cup sugar.
    4. 4
      1 cup butter softened.
    5. 5
      Preheat Oven to 350.
    6. 6
      Cut ingredients together in a large bowl.
    7. 7
      Pat crust into 13 X 9 inch baking dish.
    8. 8
      Bake for 15 minutes.
    9. 9
      Then:.
    10. 10
      Make the Topping :.
    11. 11
      2 cups sugar.
    12. 12
      1 tsp baking powder.
    13. 13
      ¼ cup flour.
    14. 14
      3 eggs.
    15. 15
      2/3 cup lemon juice.
    16. 16
      Grated rind of 2 lemons.
    17. 17
      Mix ingredients together in a large bowl and pour over crust. Bake another 20 minutes.
    18. 18
      Cool, sprinkle with powdered sugar and cut into squares.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on July 23, 2010

      55

      This is an incredible recipe! I can see how it achieved a blue ribbon! The flavor is amazing. My husband found it a bit sweet, but I found it perfect. He needs all the sweet he can get! Enjoy these! They are a PERFECT dessert for a summer picnic! Thank you for sharing this amazing recipe! XO LA :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009

      55

      These bars were incredible! They melt in your mouth and have just the right amount of lemon flavor. Fabulous dessert!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2009

      55

      These were amazing, everybody who visited loved them, shared even though I wanted the whole pan to myself!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for County Fair First Prize Blue Ribbon Lemon Bars

    Serving Size: 1 (106 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 465.6
     
    Calories from Fat 181
    39%
    Total Fat 20.1 g
    31%
    Saturated Fat 12.1 g
    60%
    Cholesterol 112.2 mg
    37%
    Sodium 188.7 mg
    7%
    Total Carbohydrate 68.1 g
    22%
    Dietary Fiber 0.8 g
    3%
    Sugars 45.5 g
    182%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    lemons, rind of

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites