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    You are in: Home / Recipes / County Cork Irish Lamb Chops Stew Recipe
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    County Cork Irish Lamb Chops Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chops with salt and pepper.
    2. 2
      Heat oil in saucepan wide enough to hold all chops in a single layer; brown chops on both sides.
    3. 3
      Spoon off any melted fat and add enough water to cover chops.
    4. 4
      Bring to a boil and add parsley, peppercorns, thyme and rosemary enclosed in cheesecloth.
    5. 5
      Lower heat and simmer.
    6. 6
      Meanwhile, peel potatoes and shape into bite sized rounds.
    7. 7
      Chop trimmings from potatoes into small pieces.
    8. 8
      Add potatoes, trimmings, cabbage, onion, well-rinsed leek, white onions and celery to chops and liquid.
    9. 9
      Simmer for 20 minutes then add peas (Add a little more water if needed during cooking).
    10. 10
      Simmer for 10 minutes more, or until potatoes are tender.
    11. 11
      Add more salt and pepper to taste, if necessary.
    12. 12
      Garnish with parsley and serve.

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    Nutritional Facts for County Cork Irish Lamb Chops Stew

    Serving Size: 1 (705 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 885.5
     
    Calories from Fat 491
    55%
    Total Fat 54.6 g
    84%
    Saturated Fat 22.9 g
    114%
    Cholesterol 140.6 mg
    46%
    Sodium 163.7 mg
    6%
    Total Carbohydrate 59.8 g
    19%
    Dietary Fiber 10.9 g
    43%
    Sugars 17.5 g
    70%
    Protein 39.8 g
    79%

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