County Cork Cornish Pasties

"It reminds me of Cornwall when I used to go on holiday with my family ."
 
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Ready In:
1hr 20mins
Ingredients:
9
Yields:
4 pasties
Serves:
4
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ingredients

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directions

  • Peel potatoes and slice into 1/4-inch slices.
  • In a saucepan heat the bacon grease and slightly sauté the onion.
  • Add the sliced potatoes and cover with water.
  • Bring to a boil.
  • Reduce the heat, cover, and simmer until the potatoes are fork tender, about 15 minutes.
  • Drain any remaining water, and add the corned beef.
  • Stir well.
  • Slightly mash some of the potatoes as you stir.
  • Add the salt and pepper.
  • Let the mixture cool to room temperature.
  • Roll the pie crust into individual 8- to 9-inch circles.
  • Place 1 cup of the meat and potato mixture on half of each circle, fold over, and press the edges to seal.
  • Beat together the egg and milk and brush over the pasties.
  • Place on a baking sheet.
  • Bake at 350 degrees F for about 45 to 50 minutes or until light brown.
  • These are good served at room temperature.

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RECIPE SUBMITTED BY

I used to live in Northern Ireland. Aim a full time housewife now. I have many favorite Cookbooks Ranging from Jamie Oliver to Gordon Ramsey. I love to cook good foods with a nice taste to them.
 
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