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    You are in: Home / Recipes / County Cork Cornish Pasties Recipe
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    County Cork Cornish Pasties

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Mrs M's Note:

    It reminds me of Cornwall when I used to go on holiday with my family .

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    Ingredients:

    Serves: 4

    Yield:

    pasties

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes and slice into 1/4-inch slices.
    2. 2
      In a saucepan heat the bacon grease and slightly sauté the onion.
    3. 3
      Add the sliced potatoes and cover with water.
    4. 4
      Bring to a boil.
    5. 5
      Reduce the heat, cover, and simmer until the potatoes are fork tender, about 15 minutes.
    6. 6
      Drain any remaining water, and add the corned beef.
    7. 7
      Stir well.
    8. 8
      Slightly mash some of the potatoes as you stir.
    9. 9
      Add the salt and pepper.
    10. 10
      Let the mixture cool to room temperature.
    11. 11
      Roll the pie crust into individual 8- to 9-inch circles.
    12. 12
      Place 1 cup of the meat and potato mixture on half of each circle, fold over, and press the edges to seal.
    13. 13
      Beat together the egg and milk and brush over the pasties.
    14. 14
      Place on a baking sheet.
    15. 15
      Bake at 350 degrees F for about 45 to 50 minutes or until light brown.
    16. 16
      These are good served at room temperature.

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    Ratings & Reviews:

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    Nutritional Facts for County Cork Cornish Pasties

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.1
     
    Calories from Fat 192
    55%
    Total Fat 21.4 g
    32%
    Saturated Fat 7.5 g
    37%
    Cholesterol 142.0 mg
    47%
    Sodium 1000.9 mg
    41%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.6 g
    6%
    Protein 19.2 g
    38%

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