Total Time
Prep 15 mins
Cook 8 mins

I got this from I haven't tried it yet but plan to use it for some of our turkey left-overs from the holidays

Ingredients Nutrition


  1. Mix together the cranberry sauce and horseradish.
  2. Spread 1 side of 4 slices of bread with 1/4 cup of the cranberry sauce mixture.
  3. To assemble each sandwich, layer 1 slice bread, cranberry-side up, with 2 slices turkey, 2 slices cheese, and second bread slice.
  4. Brush top and bottom of each sandwich with melted butter.
  5. Heat a 10-inch skillet on medium-high heat.
  6. Place two sandwiches in skillet.
  7. Grill, turning once, until golden brown and cheese is melted.
  8. Grill remaining sandwiches.
  9. Serve warm.


Most Helpful

Oh, Nurse Di, this sandwich is wonderful! The horseradish adds that extra zippty tang to the sandwich. Great excuse for those turkey lovers to have lunch or/a snack! I enjoyed this very much, thank you for posting. Diane

Manami January 07, 2006

Ooooh I loved the tang of the horseradish in this. Very very good use of leftover turkey! I loved it with swiss cheese.

windywood August 23, 2005

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