These are the best rolls I have ever made, and I have made alot of rolls. These are my number 1 that I make with everything.
Made the rolls, but didn't use a bread machine. Took a bit more flour to get the dough right. Baked about 20 minutes and they still could have gone longer - they didn't brown on top yet. These were very light and fluffy, the texture is wonderful! but the taste was a bit yeasty. Maybe I should have kneaded longer?
I followed the recipe exactly and was surprised that the bread was dry,baked it in my bread machine and put it on the middle setting for color, and was really dark and tough! taste was not as good as everyone is saying.....weird??? what went wrong???
This really is very good bread!! I have made this many times now,and every time it comes out perfectly!! I make all of our bread,as we prefer real bread ( as opposed to the pap that they pass off as bread in the supermarkets) and this is in my regular weekly rotation.A real winner-thank you for posting!!
Amazing bread! Has a nice sweet taste, My hubby LOVES this bread. I've tried so many bread recipes and this is the one I always go to when I want some bread I know is going to be GREAT!
So easy to make when the dough is mixed in the bread machine! Very tasty with butter and jelly, or even plain. I subbed softened butter for the vegetable oil and made into dinner rolls. My family ate them all!
Oh. My. Gooodness. I used this recipe to make bierocks. My husband RAVED about how delicious they were! I can't wait to make rolls with this recipe. Thanks, DDW!
Yea! I found a bread machine recipe that delivers! This recipe( I made dinner rolls), was delicious. I used all ingredients as listed and also included the optional melted butter and shortening. I have a brand new ZOJIRUSHI HOME BAKERY X20 and have been trying various recipes the past week...most were dissappointing. I used the basic dough setting on machine, and then formed the rolls to rise again in pan for around 60 minutes or so. I baked in a 350 oven for 15-17 minutes because at 12-15 minutes, they hadn't even started browning yet. I can't wait to make a regular loaf w/ this in bread machine. Wouldn't these make really good hamburger buns as well? Thanks DDW!
I needed to make a regular loaf of white bread--no oatmeal, no buttermilk, no honey, no wheat flour--and this was perfect! Baked it in the machine, and it rose so high (used the 2 lb setting, light crust)! Thanks, DDW!
This bread turned out great with good texture. I added 1 cup of raisins at the end of the knead cycle and it made a very good raisin bread as well. Its a keeper! Thanks:)