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I followed the recipe exactly and was surprised that the bread was dry,baked it in my bread machine and put it on the middle setting for color, and was really dark and tough! taste was not as good as everyone is saying.....weird??? what went wrong???

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groovy chick February 27, 2009

This really is very good bread!! I have made this many times now,and every time it comes out perfectly!! I make all of our bread,as we prefer real bread ( as opposed to the pap that they pass off as bread in the supermarkets) and this is in my regular weekly rotation.A real winner-thank you for posting!!

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Noo February 25, 2009

Amazing bread! Has a nice sweet taste, My hubby LOVES this bread. I've tried so many bread recipes and this is the one I always go to when I want some bread I know is going to be GREAT!

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998171 February 24, 2009

So easy to make when the dough is mixed in the bread machine! Very tasty with butter and jelly, or even plain. I subbed softened butter for the vegetable oil and made into dinner rolls. My family ate them all!

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JPerez February 15, 2009

Oh. My. Gooodness. I used this recipe to make bierocks. My husband RAVED about how delicious they were! I can't wait to make rolls with this recipe. Thanks, DDW!

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KansasChef February 08, 2009

Yea! I found a bread machine recipe that delivers! This recipe( I made dinner rolls), was delicious. I used all ingredients as listed and also included the optional melted butter and shortening. I have a brand new ZOJIRUSHI HOME BAKERY X20 and have been trying various recipes the past week...most were dissappointing. I used the basic dough setting on machine, and then formed the rolls to rise again in pan for around 60 minutes or so. I baked in a 350 oven for 15-17 minutes because at 12-15 minutes, they hadn't even started browning yet. I can't wait to make a regular loaf w/ this in bread machine. Wouldn't these make really good hamburger buns as well? Thanks DDW!

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MemphisMommy February 04, 2009

I needed to make a regular loaf of white bread--no oatmeal, no buttermilk, no honey, no wheat flour--and this was perfect! Baked it in the machine, and it rose so high (used the 2 lb setting, light crust)! Thanks, DDW!

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anonymous23 February 02, 2009

This bread turned out great with good texture. I added 1 cup of raisins at the end of the knead cycle and it made a very good raisin bread as well. Its a keeper! Thanks:)

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homespunsoap January 28, 2009

I have not been able to find a white bread recipe my kids would eat. This one works! They LOVE it. I add fiber powder to offset the fact that it isn't whole wheat. Fab Thanks!!!

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691737 January 27, 2009
Country White Bread or Dinner Rolls (Bread Machine)