I just used this recipe for stromboli. It was delicious. It blended perfectly with the innards of the stromboli. Definitely a keeper. I didn't use a bread machine, but used my KitchenAid mixer to mix and knead. Practically effortless. No need to buy bread dough when this is so simple and delicious! Enoy!
#272nd reviewer! We really liked these rolls as they were beautiful, light and so very tender! The only thing I'd change next time is to add about 1/4 tsp. more salt. Each bite seemed just a tad bland, needing an extra something. I did sub one cup of the white bread flour for whole wheat to give it a touch of wholesomeness. I will be making these again for sure. So simple and comforting! Thanks DDW!
I make this dough into dinner rolls using ny breadmachine. I don't change a thing, and they are wonderful.
Be berrry berry kareful not to over-bake
Made these twice today for Thanksgiving! Everybody loved them. Thanks for a great recipe
This is the only recipe I will use for bread and rolls from now on! My family loves it! Thanks!!!!
Outstanding comes to mind. I have been in search of the elusive dinner rolls that my Husbands Grandmother used to make-mind you I never met her and he is going from memory. I made this recipe yesterday using my Kitchen-Aid. After mixing I let it knead for 8 minutes then proofed, punched down and followed your instructions. I loved them-my husband is thrilled and told me to throw out any other recipe for dinner rolls-these "are the one!" Light and tender rolls, easy to make, delightful to eat! thanks for posting! Di;-)
DH loved this said it was much better than store bought bread thanks so much for my new staple recipe would have given this a ten but five was as high as it would go
Very good rolls. easy to make and very yummy right out of the oven! Will be making these over and over.