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I know you don't NEED another glowing review, but I just have to say this recipe is fantastic! I made Rolls out of this dough and they turned out wonderful. Next time I will bake a loaf of bread. Thank you for posting this winner.
These were delicious and super easy! I'll definitely be making them again.
I made this recipe as bread and was thrilled with the results. This simple, easy to follow recipe will produce a bread that is so tender and tasty. People actually commented that this bread taste like it was handmade, not from a machine. It is truly the best I have tried and I have made several! When the bread was done, I brushed the entire outside with butter, which made the crust very soft. The smell of this bread baking is just a preview of the treat you are in for when you eat a piece of this bread, either warm or cold! And, it stays soft for quite awhile, if it lasts that long.
This is by far the best white bread recipe I have ever made. It is so simple and delicious it beats any white bread on the shelf at the grocery store.
Oh look, another rave review. Just make these. You'll be glad you did.
I used this recipe to make Parker House rolls for dinner tonight, and they were fabulous! I made the dough in my bread machine. When the dough cycle was complete, I put it on my floured dough board, punched it down, and kneaded it for a couple minutes. I then pinched off 24 walnut sized pieces of dough. With greased hands, I lightly rolled each piece into a ball and placed two each in a greased muffin tin. They rose beautifully in about 25 minutes. My husband paid me the ultimate compliment, declaring these as good as those his mother used to make. I got 12 huge rolls from this recipe, and it's definitely a keeper!
These are, literally, the best rolls I have ever had. It made exactly the amount of beautiful rolls you said it would, perfect for a 9X13 pan. We had the rolls with dinner and made sandwiches with them the next morning. Wonderful texture and taste; I will make these again and again! UPDATE: I make these at least once a week now. EVERYONE loves them! I use them to make sandwiches frequently, delicious with a little meat and cheese!
Awesome!!! I have made homemade rolls for family for years and this recipe is now my favorite. These rolls are sooo light and fluffy. My family devoured them all in one sitting. I served mine with Texas Roadhouse Cinnamon Butter Texas Roadhouse Cinnamon Butter. Thanks for shraring!!!!
Great recipe! i used the leftover whey instead of water from http://www.recipezaar.com/recipe/microwave-ricotta-413789. I had my doubts as i let the yeast and whey sit for about 10 min to make sure it was active and there where very little bubbles but plundered on and low and behold after a mediocre 1st rise, i formed rolls and they rose beautifully! 12 huge rolls the were completely devoured!
This is the first review I've written - but it has to be said again, "This is an awesome roll recipe and my new favorite." Only change I made was 4 TBSP of Butter Flavor Crisco (instead of 2 TBSP butter and 2 TBSP shortening). I also used bread flour and added 4 tsp wheat gluten. Made 16 rolls in a dark glass pan. I did not bake them long enough the first time. But this made them like "brown and serve" rolls that you buy. I put them back in the oven the next day right before supper and they were fantastic! I am going to try 18 rolls in two 9x9 metal pans next time.