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    You are in: Home / Recipes / Country White Bread Recipe
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    Country White Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 30, 2009

      Pretty darn good. I quite enjoyed this bread and it seemed pretty idiot proof. I halved it and tossed it into two large loaf pans. It made lovely sandwiches. Very soft and tender bread. I think the idea of raisins and cinnamon would absolutely ROCK with this. I plan on trying it like that next week. I plan on making two batches tomorrow and freezing after the first rise. This way I can pull it out and let it thaw/second rise and have fresh bread for holiday company!

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    • on December 17, 2008

      I've made this wonderful bread at least 5 times. I just paired it with Lorac's Josephinas recipe which produced a lovely combination. Let the neighbors get a whiff of this and you'll be the envy of your neighborhood. Forgot, if not eaten in a day or two, freeze the remainder for another time.

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    • on November 07, 2007

      Easy to make and good flavor. I used the egg instead of the potatoes and substituted 5 cups of whole wheat flour for some of the white flour (I didn't have bread flour so I used all purpose flour.) The dough raised quickly! Thanks for the recipe!

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    • on June 10, 2006

      This is the first bread recipe that I have been successful with! Awesome bread that is hard to stop eating! I did use 1 egg instead of the mashed potatoes and added the cinnamon and raisins to one loaf. Thank you so much homegirl for posting this wonderful bread recipe!

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    • on January 20, 2006

      Great bread recipe and I would even go so far as to say fool proof! I used the dough cycle on the bread machine and took the dough out to rise and followed the instructions from there....and boy did this bread rise!!! I did not have powdered milk so I warmed whole milk and it worked just fine. I halved the recipe and then halved one of the loaves so I had a large round loaf and two small round loaves. I used the small round loaves for soup bowl. It was perfect!!! Thanks so much!

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    • on January 11, 2006

      I prepared this bread on my Kitchen Aid stand mixer and reduced this recipe to make two loaves, I pretty much cut the ingredients in half only I used 1-1/2 tablespoons yeast, and 1/3 cup powdered milk, I haven't made bread with instant potatoes for years, I think I have forgotten how good it is, this bread a denser bread than most and also takes a bit more time to rise, very good recipe! thank you homegirl!...Kitten:)

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    Nutritional Facts for Country White Bread

    Serving Size: 1 (2682 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1592.4
     
    Calories from Fat 263
    16%
    Total Fat 29.3 g
    45%
    Saturated Fat 10.2 g
    51%
    Cholesterol 31.7 mg
    10%
    Sodium 2566.6 mg
    106%
    Total Carbohydrate 284.3 g
    94%
    Dietary Fiber 10.5 g
    42%
    Sugars 38.6 g
    154%
    Protein 43.8 g
    87%

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