Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Country Vanilla Ice Cream Recipe
    Lost? Site Map

    Country Vanilla Ice Cream

    Country Vanilla Ice Cream. Photo by PanNan

    1/1 Photo of Country Vanilla Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Bev's Note:

    This home-made ice cream is great! I love this recipe and every time I make it I always say there is no reason to ever buy it from a store! There's nothing like home-made!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    gallon

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs with mixer at medium speed until frothy.
    2. 2
      Gradually add sugar, beating until mixture becomes thick (about 5 minutes).
    3. 3
      Add remaining ingredients; mix well.
    4. 4
      Pour into freezer can of a 1-gallon hand turned or electric freezer; freeze accourding to manufacturer's instructions.
    5. 5
      Let ripen at least 1 hour.

    Ratings & Reviews:

    • on August 27, 2002

      45

      Very good flavor, but it not very smooth... a little "grainy" in texture from ice crystals. It could have been that my ice cream freezer froze it too fast, or not fast enough. I will have to try it a couple more times varying the amount of salt added to the ice in the outside tub.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2003

      55

      yum yum yummie...fabulous ice cream with a great vanilla flavor. The fact the eggs were not "cooked" didnt bother my kids (age 6 & 17 mos) at all. Be sure to look at the eggs you crack for this, and make sure they're not expired and you'll enjoy the greatest flavor, without having to pay 8.00 for a 1/2 gallon!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2002

      55

      We made this over the weekend. Just delicious. Rich, creamy, strong vanilla flavor. Store-bought ice cream will never come close. We just loved this. Thanks Bev.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

    Advertisement

    Nutritional Facts for Country Vanilla Ice Cream

    Serving Size: 1 (177 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 384.2
     
    Calories from Fat 234
    60%
    Total Fat 26.0 g
    40%
    Saturated Fat 15.8 g
    79%
    Cholesterol 138.6 mg
    46%
    Sodium 150.7 mg
    6%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 28.3 g
    113%
    Protein 5.2 g
    10%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites