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    You are in: Home / Recipes / Country Vanilla Ice Cream Recipe
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    Country Vanilla Ice Cream
    Country Vanilla Ice Cream. Photo by PanNan

    Photo by PanNan

    1 Photo of Country Vanilla Ice Cream

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    Rate it! | Read 26 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Bev's Note:

    This home-made ice cream is great! I love this recipe and every time I make it I always say there is no reason to ever buy it from a store! There's nothing like home-made!

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    Ingredients:

    Serves: 16

    Yield:

    gallon

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs with mixer at medium speed until frothy.
    2. 2
      Gradually add sugar, beating until mixture becomes thick (about 5 minutes).
    3. 3
      Add remaining ingredients; mix well.
    4. 4
      Pour into freezer can of a 1-gallon hand turned or electric freezer; freeze accourding to manufacturer's instructions.
    5. 5
      Let ripen at least 1 hour.
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    Nutritional Facts for Country Vanilla Ice Cream

    Serving Size: 1 (177 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 384.7
     
    Calories from Fat 234
    60%
    Total Fat 26.0 g
    40%
    Saturated Fat 15.8 g
    79%
    Cholesterol 145.0 mg
    48%
    Sodium 150.2 mg
    6%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 28.4 g
    113%
    Protein 5.2 g
    10%
    Detailed Nutrition Values About Nutrition Info

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