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    You are in: Home / Recipes / Country Vanilla Ice Cream Recipe
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    Country Vanilla Ice Cream

    Country Vanilla Ice Cream. Photo by PanNan

    1/1 Photo of Country Vanilla Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Bev's Note:

    This home-made ice cream is great! I love this recipe and every time I make it I always say there is no reason to ever buy it from a store! There's nothing like home-made!

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    Serves: 16



    Units: US | Metric


    1. 1
      Beat eggs with mixer at medium speed until frothy.
    2. 2
      Gradually add sugar, beating until mixture becomes thick (about 5 minutes).
    3. 3
      Add remaining ingredients; mix well.
    4. 4
      Pour into freezer can of a 1-gallon hand turned or electric freezer; freeze accourding to manufacturer's instructions.
    5. 5
      Let ripen at least 1 hour.

    Ratings & Reviews:

    • on August 27, 2002


      Very good flavor, but it not very smooth... a little "grainy" in texture from ice crystals. It could have been that my ice cream freezer froze it too fast, or not fast enough. I will have to try it a couple more times varying the amount of salt added to the ice in the outside tub.

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    • on February 25, 2003


      yum yum yummie...fabulous ice cream with a great vanilla flavor. The fact the eggs were not "cooked" didnt bother my kids (age 6 & 17 mos) at all. Be sure to look at the eggs you crack for this, and make sure they're not expired and you'll enjoy the greatest flavor, without having to pay 8.00 for a 1/2 gallon!!!!

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    • on September 04, 2002


      We made this over the weekend. Just delicious. Rich, creamy, strong vanilla flavor. Store-bought ice cream will never come close. We just loved this. Thanks Bev.

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    Read All Reviews (27)


    Nutritional Facts for Country Vanilla Ice Cream

    Serving Size: 1 (177 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 384.2
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 15.8 g
    Cholesterol 138.6 mg
    Sodium 150.7 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 0.0 g
    Sugars 28.3 g
    Protein 5.2 g

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