Country Tuna Pie

READY IN: 1hr 10mins
Recipe by kzbhansen

Not your average tuna casserole recipe.

Top Review by Barefoot Beachcomber

Oh, this is good when you need a tuna fix, perfect. Also, since it uses biscuit mix, my GrandDee will make it too, she is hooked on biscuit mix recipes. I added a bit more green onion and celery; it was very good for my craving for tuna.

Ingredients Nutrition

Directions

  1. Saute green onion and celery in butter until limp.
  2. Beat egg; beat in milk and wine. Add biscuit mix and parmesan cheese beating well.
  3. Stir in tuna, onion, celery, parsley, red hot pepper sauce, and shredded cheese. Blend well.
  4. Turn into a buttered 9 inch pie plate and bake at 350 for 45 minutes or until a knife inserted in center comes out clean.
  5. Let stand 10 minutes before slicing.

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