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Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

Not your average tuna casserole recipe.

Ingredients Nutrition

Directions

  1. Saute green onion and celery in butter until limp.
  2. Beat egg; beat in milk and wine. Add biscuit mix and parmesan cheese beating well.
  3. Stir in tuna, onion, celery, parsley, red hot pepper sauce, and shredded cheese. Blend well.
  4. Turn into a buttered 9 inch pie plate and bake at 350 for 45 minutes or until a knife inserted in center comes out clean.
  5. Let stand 10 minutes before slicing.
Most Helpful

5 5

Oh, this is good when you need a tuna fix, perfect. Also, since it uses biscuit mix, my GrandDee will make it too, she is hooked on biscuit mix recipes. I added a bit more green onion and celery; it was very good for my craving for tuna.

5 5

This is simply delicious and so easy to make! I did increase the green onions, Parmesan cheese and hot pepper sauce... I can see this made with cooked chicken also, my DH enjoyed this for lunch, thanks Karen!...Kitten:)

5 5

I made this for lunch yesterday, and it was really good. I'm going to have leftovers for breakfast this morning! I think other things - ham, salmon, etc. could be used in place of the tuna. Lots of good tasting protein in this one!