Country Tomato Pie

READY IN: 45mins
Recipe by MarieRynr

This is very good served with sausages for a brunch or as a simple supper dish with a pretty green salad.

Top Review by stormylee

Really good - the fresh basil is a lovely touch! I was worried that the pie might turn out soggy since the tomatoes weren't seeded but it didn't, it sliced beautifully. Next time I'll use less mayonnaise (only because I don't care for it too much!) and maybe try layering some of the cheese too. Thanks for the recipe, MarieAlice!

Ingredients Nutrition


  1. Preheat oven to 350*F. Peel tomatoes by dipping in boiling water for 10 seconds or so to split skins.
  2. Thickly slice tomatoes, then layer in baked and cooled pie shell, sprinkling each layer with green onions, basil and salt and pepper to taste.
  3. Combine mayonnaise and cheese and spread over tomatoes.
  4. Bake 30 minutes.

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