Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Country Time Lemonade Cake Recipe
    Lost? Site Map

    Country Time Lemonade Cake

    Country Time Lemonade Cake. Photo by dianesew

    1/1 Photo of Country Time Lemonade Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 3 mins

    8 mins

    55 mins

    Bella Rachelle's Note:

    A great cake that tastes sooo good!! I've made this several times and it never fails me. Enjoy this one!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      PREHEAT oven to 350°F Mix cake mix, pudding mix, 1/4 cup of the drink mix, 1 cup water, eggs and oil in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes. Pour into greased and floured 12-cup fluted tube pan.
    2. 2
      BAKE 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove from pan. Invert onto serving platter.
    3. 3
      DISSOLVE remaining 1/4 cup drink mix in 3 tablespoons warm water in medium bowl. Stir in powdered sugar with wire whisk until well blended.
    4. 4
      PIERCE warm cake at 1-inch intervals with fork or skewer completely through to bottom of cake. Gradually spoon powdered sugar glaze over cake; let stand until glaze is completely absorbed.

    Ratings & Reviews:

    • on June 10, 2007


      This recipe got 5 stars from six people. I make some kind of lemon cake every week for DH to take to work. All of his co-workers said it had the perfect amount of lemon, was very moist and light. I've got the word, they want this cake again next week. I used the vanilla instant pudding. The only change I made was to use my own glaze, which is just 1/4 cup fresh lemon juice and 2 cups powdered sugar heated on the stove until the sugar is melted. Thank you for a really simple recipe that made me look like a star!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2012


      This is one of the best ever all-time perfect cakes! Everyone always loves it! I have been making this cake forever . . . still have the magazine page I tore out from back in the day. . . pulled out the recipe a couple of years ago . . . it is just a classic! I use the yellow cake with lemon pudding and the original is not quite like this but with the same components. I have always wanted to experiment with a strawberry (cake mix) lemonade version . . . I just don't see how you can go wrong with that!
      Also, I find it so much even better as it sits a day or two in the pan (13 x 9)soaking up the glaze completely. Update: The strawberry version came out very well -- I used a vanilla pudding.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2008


      My Mom use to make this cake in the '70's - we all loved it - I am so glad I found it again!!! Thank you - I can't wait to make it again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Country Time Lemonade Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 339.8
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 2.1 g
    Cholesterol 75.2 mg
    Sodium 432.8 mg
    Total Carbohydrate 53.3 g
    Dietary Fiber 0.4 g
    Sugars 38.2 g
    Protein 4.3 g

    The following items or measurements are not included:

    country time lemonade mix

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes