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    You are in: Home / Recipes / Country Time Lemonade Cake Recipe
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    Country Time Lemonade Cake

    Country Time Lemonade Cake. Photo by dianesew

    1/1 Photo of Country Time Lemonade Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 3 mins

    8 mins

    55 mins

    Bella Rachelle's Note:

    A great cake that tastes sooo good!! I've made this several times and it never fails me. Enjoy this one!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 350°F Mix cake mix, pudding mix, 1/4 cup of the drink mix, 1 cup water, eggs and oil in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes. Pour into greased and floured 12-cup fluted tube pan.
    2. 2
      BAKE 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove from pan. Invert onto serving platter.
    3. 3
      DISSOLVE remaining 1/4 cup drink mix in 3 tablespoons warm water in medium bowl. Stir in powdered sugar with wire whisk until well blended.
    4. 4
      PIERCE warm cake at 1-inch intervals with fork or skewer completely through to bottom of cake. Gradually spoon powdered sugar glaze over cake; let stand until glaze is completely absorbed.

    Ratings & Reviews:

    • on June 10, 2007

      55

      This recipe got 5 stars from six people. I make some kind of lemon cake every week for DH to take to work. All of his co-workers said it had the perfect amount of lemon, was very moist and light. I've got the word, they want this cake again next week. I used the vanilla instant pudding. The only change I made was to use my own glaze, which is just 1/4 cup fresh lemon juice and 2 cups powdered sugar heated on the stove until the sugar is melted. Thank you for a really simple recipe that made me look like a star!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2012

      55

      This is one of the best ever all-time perfect cakes! Everyone always loves it! I have been making this cake forever . . . still have the magazine page I tore out from back in the day. . . pulled out the recipe a couple of years ago . . . it is just a classic! I use the yellow cake with lemon pudding and the original is not quite like this but with the same components. I have always wanted to experiment with a strawberry (cake mix) lemonade version . . . I just don't see how you can go wrong with that!
      Also, I find it so much even better as it sits a day or two in the pan (13 x 9)soaking up the glaze completely. Update: The strawberry version came out very well -- I used a vanilla pudding.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2008

      55

      My Mom use to make this cake in the '70's - we all loved it - I am so glad I found it again!!! Thank you - I can't wait to make it again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Country Time Lemonade Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 339.8
     
    Calories from Fat 111
    32%
    Total Fat 12.3 g
    19%
    Saturated Fat 2.1 g
    10%
    Cholesterol 75.2 mg
    25%
    Sodium 432.8 mg
    18%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 0.4 g
    1%
    Sugars 38.2 g
    152%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    country time lemonade mix

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