Country Style Zucchini Soup

READY IN: 50mins
Top Review by Shellbelle

Very good soup recipe. The beef broth gives it a great rich flavor. Thanks for sharing this recipe!

Ingredients Nutrition


  1. Peel and cut potatoes into 1/2 inch cubes.
  2. Cut celery into 1/2 inch pieces.
  3. Core, blanch, peel and cut tomatoes into 1/2 inch chunks.
  4. Cut marrow into 1/4 inch slices.
  5. In a large saucepan, heat oil and brown garlic. Discard garlic. Add potatoes, stir to coat and cook for about 5 minutes.
  6. Add onion, celery, parsley, and oregano, and cook until onions are softened.
  7. Add stock, tomatoes, marrow, and salt and bring to a boil.
  8. Reduce heat and simmer until zucchini is tender.
  9. Pour soup into individual bowls and sprinkle freshly ground pepper and 1 teaspoon Parmesan cheese over each serving.
  10. Serve hot. Makes 6 servings.

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