Country Style Venison Stew

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Great accompanied by buttered corn muffins and a salad Can't recall where I got this tho.

Ingredients Nutrition


  1. Cut bacon into 1" cubes and saute in large saucepan until lightly browned.
  2. Remove and set aside.
  3. Cut venison into 1 1/2 or 2" pieces and brown over high heat in 4 T bacon drippings.
  4. Stir in flour.
  5. Lower heat and let brown 2-3 minutes, stirring several times.
  6. Add liquid and let it simmer 1 hour or more until venison begins to get tender, add more liquid as necessary.
  7. Add all the other ingredients, except peas, and continue to simmer to make a thick stew.
  8. Simmer peas in a separate pan until done.
  9. Strain and spoon over or around stew when served.
  10. Great accompanied by buttered corn muffins and a salad.


Most Helpful

The bacon in this really gave the stew a great flavor. I changed the flour to 1/4 cup because my DH likes his stew really thick. Instead of the tomato, I added 1/2 can of corn and in place of the 12 small onions I added 3 turnips, cut into 1 inch cubes and 1 small onion, chopped. Along with 2 bay leaves and 1/2 tsp garlic powder, I think the seasoning was great. Thanks so much for helping me make dinner.

Bippie November 29, 2006

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