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    You are in: Home / Recipes / Country Style Turkey Sausage Recipe
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    Country Style Turkey Sausage

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

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    Units: US | Metric


    1. 1
      Spray a cold 10 inch skillet with nonstick coating spray; set aside.
    2. 2
      In a medium bowl, combine the egg white, onion, dried or fresh apples, quick-cooking oats, parsley, salt, sage, nutmeg, pepper and ground red pepper.
    3. 3
      Add the ground turkey; mix well.
    4. 4
      Shape mixture into eight 2" wide patties.
    5. 5
      Preheat the prepared skillet over medium heat.
    6. 6
      Place patties in skillet.
    7. 7
      Cook over medium heat for 10 to 12 minutes or until meat is no longer pink and juices run clear, turning once.
    8. 8
      Drain off fat.

    Ratings & Reviews:

    • on July 20, 2003


      Thanks Dancer^, I was a little hesitant about the flavor combination, but it really works well!

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    • on January 04, 2010


      Great recipe. I used ground turkey breast and it turned out perfectly moist--not dry at all! I am planning to make breakfast sandwiches with whole wheat english muffins out if these. Thank you for a delicious healthy breakfast recipe!

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    • on December 28, 2008


      Very yummy and a healthy, feel-good breakfast. I used my mini chopper to combine all of the ingredients before adding in the egg white and turkey. This made it easy to incorporate everything. I also froze the uncooked patties (wrapped in waxed paper) and took them out and cooked them as needed. These were great chopped up and added into an omelet with a little bit of grated cheddar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Country Style Turkey Sausage

    Serving Size: 1 (349 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 61.2
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 0.6 g
    Cholesterol 22.4 mg
    Sodium 181.9 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 0.5 g
    Sugars 1.8 g
    Protein 5.8 g

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