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    You are in: Home / Recipes / Country-Style Soup (Minestra Di Campagna) Recipe
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    Country-Style Soup (Minestra Di Campagna)

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs 30 mins

    24 hrs

    1 hr 30 mins

    Bev's Note:

    Creativity with simple ingredients is one of the themes of Sicilian cooking. There's no better example than this bean and vegetable soup, which some say evolved from food that fifteenth-century galley cooks made for mariners. From Bon Appetite, 1997.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place fava beans in medium saucepan.
    2. 2
      Place Great Northern beans in large bowl.
    3. 3
      Add enough cold water to each to cover by 3 inches and let soak overnight.
    4. 4
      Bring fava beans to boil in their soaking liquid.
    5. 5
      Boil 5 minutes.
    6. 6
      Drain fava beans and cool slightly.
    7. 7
      Using small sharp knife, make small slit in skin of each bean.
    8. 8
      Peel off outer skins and discard.
    9. 9
      Drain Great Northern beans.
    10. 10
      Bring 6 cups water to boil in large pot.
    11. 11
      Add all beans, onion, carrot and celery.
    12. 12
      Partially cover; simmer over medium heat until beans are half cooked, about 30 minutes.
    13. 13
      Add cabbage and lettuce.
    14. 14
      Partially cover; cook until beans are tender, stirring occasionally, about 1 hour.
    15. 15
      Season with salt and pepper.
    16. 16
      Ladle into bowls.
    17. 17
      Sprinkle with Parmesan.
    18. 18
      Drizzle with oil.

    Ratings & Reviews:

    • on February 09, 2008

      45

      I used Roman beans and red cabbage. This soup was very good and everyone enjoyed it. But the leftovers took on an interesting, not altogether pleasing, color - probably the red cabbage, next time, I'll use white.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2005

      55

      I used great northern and cannelloni beans instead of the fava beans and doubled the recipe. The taste of the beans with the cabbage is so good!! Light, nice soup that would be a great beginning to a meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2005

      55

      Great soup! I love the combination of fava and cannellini beans. Along with all the other vegetables (and the addition of a couple of parmesan rinds and 1 fat clove of garlic - I can't resist!) this was a really good soup to ward off the cold. I took your advise and added no oil as the soup was cooking but drizzled it over the soup at table - great touch - I used much less than I normally would and it added a flavour nuance that made it another ingredient rather than just a cooking fat. Into the keeper file with you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country-Style Soup (Minestra Di Campagna)

    Serving Size: 1 (269 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 91.4
     
    Calories from Fat 3
    64%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 24.7 mg
    1%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 6.2 g
    24%
    Sugars 2.7 g
    11%
    Protein 5.9 g
    11%

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