7 Reviews

I made this using turkey bacon and ir was a real hit for us. We had breakfast for dinner last evening and this made the perfect comfort meal. Simply delicious. :D

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Annacia March 04, 2014

Loved this! Our kind of breakfast with all of the goodies in one pan. I added a couple of slices of red pepper as well since I had some handy. We gobbled this down and as soon as we finished eating I realized that the cheese was still sitting on the counter. lol. It was good with it too. Thanks Lynn for another keeper. Made for Every Day is a Holiday Tag.

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lazyme March 25, 2013

This was good and easy to make. I used a can of diced potatoes and didn't use all the salt. My son loved it but my husband thought it needed more eggs and less bacon. I liked it. My son said this was his favorite breakfast.

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bmcnichol September 09, 2012

I scaled this back for 2 serves for the DM and I and served with a slice of buttered wholemeal/wholegrain toasted bread and it was a very enjoyable and very satisfying breakfast. I used a orange capsicum/bell pepper and Carisma potatoes (a low GI white potato) and as my bacon was lean and I had very little drippings in the pan I added a teaspoon of oil to fry up the potatoes etc. with and it all came together very nicely, thank you diner 524, made for 123 Hits tag game.

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I'mPat May 14, 2012

I've enjoyed this for breakfast separately before.....scrambled eggs and country style fried potatoes. But this was a first for me to mix it all up into one dish. Absolutely delicious and I'll enjoy this often on the weekends when I have time to have a nice, leisurely breakfast. Thanks for sharing! Made for Photo Tag.

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breezermom February 26, 2012

These were hearty and delicious eggs. I cheated and used Europe's best mix with roasted red pepper, onion, potato and zucchini along with the bacon. saved slicing and dicing.

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MarraMamba January 19, 2012

A very tasty breakfast. I made just a single serving, and eyeballed the ingredients a bit to get me there. I used a sausage patty, which I cooked and then chopped up a bit. I diced some potatoes and zapped them in the microwave to partially cook them before adding to the skillet. Used a lovely orange bell pepper, as I don't like green. It did not take very much longer than just making scrambled eggs. Not terribly attractive, but it tasted good!

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duonyte November 02, 2011
Country-Style Scrambled Eggs