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    You are in: Home / Recipes / Country-Style Scrambled Eggs Recipe
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    Country-Style Scrambled Eggs

    Country-Style Scrambled Eggs. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    diner524's Note:

    This is a recipe that my sisters and I often made for breakfast/brunch on the weekends, but we didn't measure the amounts. To make things easier, we used Ore Ida's Potatoes O'Brien Hash Browns, so no cleaning or dicing of the potatoes, onions and peppers, and we loved that it was a one dish meal. This recipe was found in my Taste Of Home Magazine, and uses fresh ingredients and lists the amounts. I would cut down the amount of green peppers for our taste, so adjust to your tastes.

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    Units: US | Metric


    1. 1
      In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
    2. 2
      Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender.
    3. 3
      Add onion and green pepper.
    4. 4
      Cook and stir for 3 or 4 minutes or until crisp-tender; drain.
    5. 5
      Stir in the reserved bacon.
    6. 6
      In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet.
    7. 7
      Cook and stir until eggs are completely set.
    8. 8
      Sprinkle with cheese and let stand until cheese has melted.

    Ratings & Reviews:

    • on March 04, 2014


      I made this using turkey bacon and ir was a real hit for us. We had breakfast for dinner last evening and this made the perfect comfort meal. Simply delicious. :D

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    • on March 25, 2013


      Loved this! Our kind of breakfast with all of the goodies in one pan. I added a couple of slices of red pepper as well since I had some handy. We gobbled this down and as soon as we finished eating I realized that the cheese was still sitting on the counter. lol. It was good with it too. Thanks Lynn for another keeper. Made for Every Day is a Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2012


      This was good and easy to make. I used a can of diced potatoes and didn't use all the salt. My son loved it but my husband thought it needed more eggs and less bacon. I liked it. My son said this was his favorite breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Country-Style Scrambled Eggs

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.4
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 11.8 g
    Cholesterol 414.6 mg
    Sodium 1054.4 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 1.9 g
    Sugars 2.7 g
    Protein 23.7 g

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