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    You are in: Home / Recipes / Country-Style Rigatoni Recipe
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    Country-Style Rigatoni

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 02, 2005

      I felt this recipe was a bit too plain. It seemed to be needing some spice or something to kick it up. I didn't use hot sausage, used mild because I can't do the heat. We also used wheat pasta (healthier) but I don't feel that took anything away from the flavor. Maybe some sun-dried tomatoes would have kicked it up?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2005

      Absolutely awesome recipe! Made it for dinner last night and really enjoyed it. Used 4 cloves of garlic and could have used 2 more. Also, removed Italian sausage from casings and crumbled into frypan to cook. After entire dish was assembled, I drizzled a little extra olive oil over. Definitely a fabulous recipe that I will make many more times. Thanks so much for posting.

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    Nutritional Facts for Country-Style Rigatoni

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1162.2
     
    Calories from Fat 594
    51%
    Total Fat 66.0 g
    101%
    Saturated Fat 21.0 g
    105%
    Cholesterol 242.9 mg
    80%
    Sodium 1963.8 mg
    81%
    Total Carbohydrate 79.0 g
    26%
    Dietary Fiber 9.7 g
    38%
    Sugars 2.3 g
    9%
    Protein 61.7 g
    123%

    The following items or measurements are not included:

    mild sausage

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