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    You are in: Home / Recipes / Country-Style Rigatoni Recipe
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    Country-Style Rigatoni

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    GothicGranola's Note:

    from Food and Wine's 'One-Dish Meals'

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large deep frying pan, heat the oil over medium heat. Add the sausage and cooki, turning, until brown and cooked through, about 10 minutes. Remove. When sausage is cooled, cut into slices.
    2. 2
      Simmer garlic and broth in pan. Add escarole, cover, and simmer for 5 minutes. Gently stir in the sausage, beans, Paremsan, salt and pepper and let simmer 1 minute longer.
    3. 3
      Meanwhile, cook the pasta in a large pot of salted, boiling water until al dente, about 14 minutes. Drain and toss with the sauce. Serve with additional Parmesan.

    Ratings & Reviews:

    • on November 02, 2005

      35

      I felt this recipe was a bit too plain. It seemed to be needing some spice or something to kick it up. I didn't use hot sausage, used mild because I can't do the heat. We also used wheat pasta (healthier) but I don't feel that took anything away from the flavor. Maybe some sun-dried tomatoes would have kicked it up?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2005

      55

      Absolutely awesome recipe! Made it for dinner last night and really enjoyed it. Used 4 cloves of garlic and could have used 2 more. Also, removed Italian sausage from casings and crumbled into frypan to cook. After entire dish was assembled, I drizzled a little extra olive oil over. Definitely a fabulous recipe that I will make many more times. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country-Style Rigatoni

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1162.2
     
    Calories from Fat 594
    51%
    Total Fat 66.0 g
    101%
    Saturated Fat 21.0 g
    105%
    Cholesterol 242.9 mg
    80%
    Sodium 1963.8 mg
    81%
    Total Carbohydrate 79.0 g
    26%
    Dietary Fiber 9.7 g
    38%
    Sugars 2.3 g
    9%
    Protein 61.7 g
    123%

    The following items or measurements are not included:

    mild sausage

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