Country-Style Rigatoni

READY IN: 50mins
Recipe by GothicGranola

from Food and Wine's 'One-Dish Meals'

Top Review by CabinKat

I felt this recipe was a bit too plain. It seemed to be needing some spice or something to kick it up. I didn't use hot sausage, used mild because I can't do the heat. We also used wheat pasta (healthier) but I don't feel that took anything away from the flavor. Maybe some sun-dried tomatoes would have kicked it up?

Ingredients Nutrition

Directions

  1. In a large deep frying pan, heat the oil over medium heat. Add the sausage and cooki, turning, until brown and cooked through, about 10 minutes. Remove. When sausage is cooled, cut into slices.
  2. Simmer garlic and broth in pan. Add escarole, cover, and simmer for 5 minutes. Gently stir in the sausage, beans, Paremsan, salt and pepper and let simmer 1 minute longer.
  3. Meanwhile, cook the pasta in a large pot of salted, boiling water until al dente, about 14 minutes. Drain and toss with the sauce. Serve with additional Parmesan.

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