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    You are in: Home / Recipes / Country Style Ricotta Orange Pancakes Recipe
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    Country Style Ricotta Orange Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    That Napa Chicken Ranch's Note:

    These moist and flavorful pancakes are a favorite after a long morning walk through the vineyards.

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    Units: US | Metric


    1. 1
      The first 7 ingredients together in a small bowl.
    2. 2
      In a large bowl, whisk the remaining dry ingredients together.
    3. 3
      Once they are thoroughly mixed, pour the egg mixture on top of the dry.
    4. 4
      Mix all together just until all of the dry stuff is wet and there are no large lumps- but don’t over mix.
    5. 5
      Place a non-stick griddle or large skillet over medium heat. Once hot, pour about a quarter cup of mixture onto the pan.(NOTE: You can tell how hot the griddle is by throwing a few drops of water on the surface. If the water dances — it shimmers and shakes — then it is hot enough. If the water sizzles fast and evaporates quickly, it’s too hot. Turn it down and let it cool.)
    6. 6
      Cook about 4 minutes on one side until the bottoms are browned and the pancake is firm enough to turn without breaking.
    7. 7
      Flip the pancake and cook until the bottom is brown, about one more minute.
    8. 8
      You can serve them right away, or cover with a towel and place in a warm oven until you are ready to serve.
    9. 9
      Serve with butter and syrup as desired.

    Ratings & Reviews:


    Nutritional Facts for Country Style Ricotta Orange Pancakes

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.4
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 14.6 g
    Cholesterol 176.1 mg
    Sodium 478.0 mg
    Total Carbohydrate 68.2 g
    Dietary Fiber 3.2 g
    Sugars 26.2 g
    Protein 16.7 g

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