Country-Style Ribs & Kraut

READY IN: 8hrs 20mins
Recipe by Ackman

My wife isn't a big rib eater of any kind, but she likes them when I make them like this.....really hits the spot on a cold day!

Top Review by MNJackie

We loved this! Like the previous reviewer, I left out the caraway seed as I don't care for them either and I also left out the onion, as I'm allergic. I seasoned the ribs with Lawrey's seasoned salt and then browned them before putting in the crockpot, so they had lots of flavour. Also, I added potatoes over the ribs, then the soup, then the sauerkraut and then a 2nd can of cream of mushroom soup. The meat fell off the bones and everyone really liked it. My Mother-in-law even asked for the recipe! This was awesome and we will definitely been having again and again.

Ingredients Nutrition

Directions

  1. Season Ribs & place in a crockpot.
  2. Rinse & Drain Kraut, thoroughly in cold water.
  3. Mix Kraut with the Caraway Seed, chopped Onion & season salt.
  4. Place Kraut mixture on top of Ribs.
  5. Empty can of soup on top of kraut & then the butter.
  6. Turn crockpot on LOW setting & cook for 8 hours.
  7. (This also works great with a Pork Bott Roast or Bratwurst).

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